Monday, February 3, 2014

cinnamon sugar kettle corn with spiced chocolate drizzle


A few weeks ago I bought a few bags of this popcorn and fell madly in love. I really wanted to recreate it at home, but I woke up one night with an ingenious idea - a spiced chocolate drizzle. I absolutely LOVE the flavor of chocolate with the heat of cinnamon and cayenne pepper mixed in. You get a nice extra hint of sweetness from the cinnamon, and a nice kick from the cayenne. 


Making and personalizing your own popcorn at home is so simple, and you can make it as healthy or as decadent as you want. I used a mixture of coconut oil and butter for this recipe, but you could easily use all coconut oil to make it a little less naughty. I also used dark chocolate for the drizzle so this is practically a health food! 


Cinnamon Sugar Kettle Corn with Spiced Chocolate Drizzle

2 tablespoons coconut oil
2 tablespoons unsalted butter
1/2 cup popcorn kernels
3 tablespoons granulated sugar
1/2 tablespoon ground cinnamon
1 teaspoon salt

In a large saucepan with a tight fitting lid, melt the coconut oil over medium heat. After the coconut oil has melted, increase the heat to medium-high and melt the butter.

Meanwhile, in a small bowl combine the sugar and cinnamon. Set aside.

Once the butter and oil have melted, add the popcorn kernels and sprinkle with the cinnamon sugar mixture as evenly as possible and cover with the lid.

Once the kernels begin to pop, remove the pan from the heat and gently shake so the sugar doesn't burn.

Move pan back to the heat and shake continuously until the kernels begin to pop.

Once the popping begins to slow down, turn the heat off, and crack the lid to release the steam. 

Once the popping stops, remove the lid and sprinkle with salt.

Immediately pour onto a baking sheet lined with parchment paper. Be careful not to touch the popcorn since the sugar sill be really hot.

For the Drizzle
1/2 cup dark chocolate chips
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

While the kettle corn cools, melt the chocolate chips in the microwave. Add the ground cinnamon and cayenne pepper to the melted chocolate and stir to combine.

With a spoon, drizzle the melted chocolate over the cooled popcorn. 

Let the chocolate set for several minutes before enjoying. 

Popcorn will keep in an airtight container for 2 days.



PS - spicy and sweet make a good valentine treat. 

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